Strawberry Syrup

I like to eat waffles, pancakes and french toast plain. But most people I know like to sweeten it with something. So I made this strawberry syrup to go with today's brunch.

• 2 T cornstarch
• 1/2-3/4 c sugar
• 1 c water
• 1.5 c frozen strawberries

1. In a small pan, mix cornstarch and sugar.
2. Add water.
3. Heat over medium heat until boiling. Stir constantly for 3 minutes.
4. Add strawberries and simmer for 10 minutes.
5. Serve immediately or let cool.

Variation

• After the berries have simmered, stir in 1 T butter.
• Use 1 c fresh or thawed blueberries instead of strawberries.