GF Pancakes

Gluten-Free pancakes. These came out incredibly soft and thick. They get 4 stars for taste and texture but 3 stars overall - because unless you need gluten-free it's still a lot easier to make regular pancakes.

• 1 c rice flour
• 3 T corn starch
• 1/3 c potato starch
• 1.5 t powder
• 1/2 t soda
• 1/2 t salt
• 1/2 t xanthan gum
• 1 ripe banana
• 2 eggs
• 2 c buttermilk
• 3 T oil
• milk, as needed
• optional: mini chocolate chips

1. Combine the flour, starches, rising agents, salt and xanthan gum. 
2. Add the eggs, buttermilk and oil.
3. Mash in the banana.
4. If the batter is too thick, add milk.
5. Lightly butter a pan on medium heat. Spoon or pour 1/4 c batter units into pan. Top with chips. If the pancakes are very thick then you won't see the bubbles that are the usual sign for flipping. 

Other Pancake Recipes

• Apple Pancakes
• Crepey Pancakes
• Glutenful Pancakes