He Fen

made this several months ago. turned out ok. just found the recipe paper while cleaning the desk.

• 1/2 c stock
• 1 T oyster sauce
• 1 T soy sauce/black bean sauce
• 1 T rice wine
• 1 T sugar
• 1 T cornflour/tapioca starch
• 1 t salt
• 1 t sesame oil
• 1 pkg hefen, separated
• veggies
• garlic, chopped
• ginger, grated
• tofu or meat
• oil

1. Fry noodles for 1 minute. Place into bowls.
2. Fry the garlic and ginger in oil.
3. Add veggies and tofu, cooking over high heat for 5 minutes.
4. Pour in the sauce and simmer.
5. Serve over noodles.