Coconut Custard Pie

I used to make this when I was a kid. It's incredibly fast to throw together. Pie comes out thin. It has a crust and top layer that forms while it bakes.

• 2 c milk
• 4 eggs
• 1/2 c flour
• 1/2 t salt
• 1 t vanilla
• 1 c shredded coconut (unsweetened)
• 1/2 c sugar (reduced from 3/4)
• 1/4 c butter (very soft)

1. Dump everything in a blender. Blend for 20 seconds.
2. Pour into well greased 9" pie plate.
3. Bake at 350F for 40-50 minutes.