Saturday, April 11, 2015

Grain-free pancake/Giant Toddler Cookie

Made these for snack for XB and me. Froze the remaining for a quick 30 second reheat when needed. MM was disappointed for lack of sugary cookie taste, but it was fine as a snack. They curb the snacky feel without tasting so good that you want to eat half a dozen. Found while searching for gestational diabetes recipes.

  • 1/2 c almond butter (all natural)
  • 1/2 c applesauce
  • 2 eggs
  • 1/2 t soda
  • 1/2 t cinnamon
  • 1/2 t vanilla
  1. Mix all ingredients together.
  2. Line baking sheets with parchment paper.
  3. Pour 1/4 c into 7 pancakes (on 2 sheets).
  4. Bake 350F for 12-15 minutes.
  5. Move to cooling rack. 

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